Breads & Menu
DAILY LOAVES
Country sourdough: $9 Seeded rye: $10 Olive and rosemary fougasse: $8 Whole wheat sandwich loaf: $8 MORNING PASTRY
Cardamom morning bun: $4.50 Butter croissant: $4.25 Seasonal fruit galette: $6 WEEKEND SPECIALS
Every Saturday the oven turns out a rotating special, from cinnamon babka to cheddar and chive scones. Follow the chalkboard by the door for the week's pick.
Country sourdough: $9 Seeded rye: $10 Olive and rosemary fougasse: $8 Whole wheat sandwich loaf: $8 MORNING PASTRY
Cardamom morning bun: $4.50 Butter croissant: $4.25 Seasonal fruit galette: $6 WEEKEND SPECIALS
Every Saturday the oven turns out a rotating special, from cinnamon babka to cheddar and chive scones. Follow the chalkboard by the door for the week's pick.