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WOOD-FIRED BREAD, BAKED BEFORE SUNRISE
Lantern Hill Bakehouse is a small neighborhood bakery built around one brick oven. Every loaf is naturally leavened, shaped by hand and baked on the hearth while the town is still asleep.
WHAT WE BAKE
Country sourdough, seeded rye, olive and rosemary fougasse, cardamom morning buns and a rotating weekend pastry case.
BAKERY HOURS
Wednesday to Friday: 7 to 2 Saturday and Sunday: 7 to noon, or until sold out Monday and Tuesday: closed for milling and prep
PREORDERS
Reserve loaves by Thursday evening for weekend pickup. See the Order & Pay page to settle up online.
Lantern Hill Bakehouse is a small neighborhood bakery built around one brick oven. Every loaf is naturally leavened, shaped by hand and baked on the hearth while the town is still asleep.
WHAT WE BAKE
Country sourdough, seeded rye, olive and rosemary fougasse, cardamom morning buns and a rotating weekend pastry case.
BAKERY HOURS
Wednesday to Friday: 7 to 2 Saturday and Sunday: 7 to noon, or until sold out Monday and Tuesday: closed for milling and prep
PREORDERS
Reserve loaves by Thursday evening for weekend pickup. See the Order & Pay page to settle up online.