https://wordy.page/sample/ WOOD-FIRED BREAD, BAKED BEFORE SUNRISE Lantern Hill Bakehouse is a small neighborhood bakery built around one brick oven. Every loaf is naturally leavened, shaped by hand and baked on the hearth while the town is still asleep. WHAT WE BAKE en Sat, 31 Oct 2026 14:05:33 +0000 Wordy Page (https://wordy.page) https://wordy.page/sample/ https://wordy.page/sample/ Sat, 31 Oct 2026 14:05:33 +0000 WOOD-FIRED BREAD, BAKED BEFORE SUNRISE Lantern Hill Bakehouse is a small neighborhood bakery built around one brick oven. Every loaf is naturally leavened, shaped by hand and baked on the hearth while the town is still asleep. WHAT WE BAKE Country sourdough, seeded rye, olive and rosemary fougasse, cardamom morning buns and a rotating weekend pastry case. BAKERY HOURS Wednesday to Friday: 7 to 2 S https://wordy.page/sample/breads-menu/ https://wordy.page/sample/breads-menu/ Sat, 31 Oct 2026 14:05:33 +0000 DAILY LOAVES Country sourdough: $9 Seeded rye: $10 Olive and rosemary fougasse: $8 Whole wheat sandwich loaf: $8 MORNING PASTRY Cardamom morning bun: $4.50 Butter croissant: $4.25 Seasonal fruit galette: $6 WEEKEND SPECIALS Every Saturday the oven turns out a rotating special, from cinnamon babka to cheddar and chive scones. Follow the chalkboard by the door for the week's pick. https://wordy.page/sample/baker-s-resources/ https://wordy.page/sample/baker-s-resources/ Sat, 31 Oct 2026 14:05:33 +0000 HELPFUL LINKS FOR HOME BAKERS We get asked about our favorite references all the time, so here they are. KING ARTHUR BAKING has a deep library of tested recipes and troubleshooting guides at https://www.kingarthurbaking.com THE PERFECT LOAF by Maurizio Leo is our go-to for sourdough technique: www.theperfectloaf.com SERIOUS EATS explains the science behind bread and pastry at https://www.seriousea https://wordy.page/sample/order-pay/ https://wordy.page/sample/order-pay/ Sat, 31 Oct 2026 14:05:33 +0000 PREORDER AND PAY ONLINE Reserve weekend loaves by Thursday at 6 and pay ahead so pickup is quick. PAY SECURELY WITH PAYPAL https://www.paypal.com/ncp/payment/GQ33XTL4PX9WE PICKUP Saturday and Sunday from 7 to noon at the front counter Bring your name and we'll have your bag ready WHOLESALE Cafés and restaurants can email orders@lanternhillbakehouse.com for standing weekly orders. https://wordy.page/sample/visit-contact/ https://wordy.page/sample/visit-contact/ Sat, 31 Oct 2026 14:05:33 +0000 COME SAY HELLO We're on Lantern Hill Road at the corner of Mill Street, two doors down from the library. HOURS Wednesday to Friday: 7 to 2 Saturday and Sunday: 7 to noon SEND US A NOTE Questions about preorders, allergies or private events? Use the form below and we'll reply within a day.